Brassica Oleracea – 15g

For a quick and easy way to boost vitamins and nutrients all year round, look no further than microgreens!

The best bit?….They are ready to eat in under two weeks!

Broccoli microgreens have a slightly crisp texture and a peppery, earthy flavour. They also have a much higher concentration of nutrients than a mature plant.

Broccoli is well known for being one of the best sources of the nutrient sulforaphane which has been widely studied for its antioxidant and cancer preventing properties.

Broccoli microgreen seeds can also be grown as sprouting seed making them particularly versatile.

Enjoy these microgreens in sandwiches, salads and smoothies!

Sowing Instructions:

Surface sow indoors all year round. Aim for around 2 teaspoons of seeds for a half seed tray. Keep the soil moist. You can exclude light for stronger seedlings if you prefer – remove the cover when the first leaves appear and place in a bright location. Harvest when the seedlings are around 2-3 inches tall and the leaves have opened up. Sow weekly for a continuous supply.