May 25
Hello May!
Welcome to your May subscription box!
After all the glorious weather we have had in April, our gardens have burst into life!
It feels so good to be able to potter in the garden on an evening, especially during all of this warm weather we have been having!
Growing your own food really does make you feel so grateful for everything that you put on your plate and sort of makes you feel like you have a little bit of control in life, doesn’t it?!
Nature has lots of special moments for us to enjoy and as gardeners, I feel like we become so tuned into the seasons and we learn to appreciate every single moment with an extra sprinkle of gratitude.
So, this month I am encouraging you to take a moment for yourself. Sit outside, take it all in and fill your cup with joy!
Happy Sowing
Helene x
WHAT's In the box?!
Scorzonera – Have you grown this culinary delicacy before?!
Celery Leaf (Also known as Cutting Celery)
New Zealand Spinach
Dwarf French Bean ‘Cannelino’
Sweetcorn – One of the first, non-hybrid, extra-sweet varieties!
We have included some FSC Certified lolly pop sticks for you to use as plant labels. These are fully biodegradable.
There is even a ‘Joy* Pukka Organic tea bag to enjoy as you sit back and appreciate nature’s special moments as our gardens burst into life again!
Joy Tea Bag Ingredients – Lemon balm leaf, lemongrass, lemon verbena leaf, licorice root, lemon vana tulsi leaf, lavender flower, orange essential oil flavour, bergamot essential oil flavour, rose flower.
RECIPES!
Warrigal Greens Frittata (New Zealand Spinach)
Garlic Parmesan White Beans
Recette Salsifis au Beurre
(Buttery black salsify root)
Cornbread with Fresh Sweetcorn
Cream of Celery Leaf Soup
